3 Spots left in this weekend’s Home Cheesemaking Workshop!

July 22, 2010
Posted by: karl

We have 3 spots left in our home cheesemaking workshop this Saturday!

Learn how to make easy homestead cheeses in your own kitchen. In this workshop, we’ll make a simple fresh chévre and Ten Apple Farm’s signature MonChaCha, a firm raw milk aged goat cheese. Workshop lasts all day, with a potluck lunch, afternoon tasting of our favorite American artisanal goat cheeses, and evening milking lesson. $35 fee includes cheese tasting and packets of culture to make your own cheese at home. Limit 10 people. (Date: Saturday, July 24, 9am-3pm)

email info[at]tenapplefarm.com if you’re interested!

Author: karl

Our Books

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay. This beautiful cookbook gathers Portland’s best chefs and restaurants under one roof, featuring recipes for the home cook from nearly fifty of the city's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor. Read more...

Food Lovers' Guide to Maine is the ultimate guide to Maine’s food scene providing the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike! Read more...

Living With Goats: Everything You Need to Know to Start Your Own Backyard Herd, came out in October 2009, and is specifically targeted to the beginning goatherd or anyone considering a life with goats. Read more...

This is how it all started! The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese, tells the story of our journey from New York City to a farm of our own. Hop in the "goat-mobile" and join us on our cross-country goat trek across America. Read more...