The Rhubarbhito

  • Posted by: karl
The rhubarbhito, a spring cocktail with some real spring to it
The Rhubarbhito, a spring cocktail with some real spring to it

We recently discovered Art in the Age Spirts, organic neutral spirits infused with different vegetables and herbs. So far we’ve been captivated by the Rhubarb Tea and the Ginger Snap, and have been mixing them and re-mixing them with various herbs and other flavors coming up around the farm this spring. Our latest concoction is something we like to call the Rhubarbhito. It’s refreshing and full of spring. Here’s the recipe:

2 oz. Art in the Age Rhubarb Tea spirits
2 oz. Bomaby Sapphire Gin
4 oz. Lemonade
fresh mint
rhubarb stalk
Crush the mint in the bottom of a highball glass with a spoon.
Fill the glass halfway with ice.
Add the Rhubarb Tea, gin, and lemonade.
Stir with a stalk of fresh rhubarb and a stem of mint.
Author: karl