Fifteen years ago, our love of goat cheese brought us to this farm, and we love to share what we’ve learned! Join us for a half day on the farm, tasting our favorite local goat cheeses, and experimenting with the homestead chèvre we make on the farm. We’ll start with a guided tasting of some of Maine’s best bloomy rinds, semi-firms, and blues, then try our hands at mixing up small batches of herbed and spiced chèvre. Along the way, Karl and Margaret will share stories from The Year of the Goat adventure, and demonstrate how easy it is to make chèvre at home.
We’ll finish the afternoon with one of our goat hikes, taking our herd of Alpine dairy goats on a gently hike through the woods. We’ll continue with a lesson in milking, and, as with all our hikes, we’ll end back in the kitchen with fresh goat milk and cookies.
Maximum 10 people
$65/person (includes ticket for 3pm afternoon goat hike)
Cancellation Policy: Workshop will take place rain or shine. Tickets cancelled 5 days (or more) in advance of workshop will receive a full refund. Cancellations 4 days or less before workshop will receive 50% refund.