The New Portland, Maine Chef’s Table: Extraordinary Recipes from the Coast of Maine
A fantastic collaboration between author Margaret Hathaway, photographer Karl Schatz and the great chefs of Portland, this beautiful cookbook gathers Portland’s best chefs and restaurants under one roof, featuring recipes for the home cook from some of the city’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.
With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter’s Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory
Featured restaurants include: Baharat • Belleville • Black Cow • Blyth & Burrows • Bolster, Snow & Co • Central Provisions • Chaval • Drifters Wife • Dutchs • Eaux • Forage • High Roller Lobster • Izikaya Minato • LB Kitchen • Little Giant • Liquid Riot • Lolita • Maiz • Mami • Mr. Tuna • Noble BBQ • Other Side Deli • Piccolo • Pizzarino • Portland Hunt & Alpine • Rose Foods • Salvage BBQ • Scales • Solo Italiano • Sur Lie • Ten Ten Pie • Terlingua • The Shop at Island Creek Oysters • Tin Pan Bakery • Tipo • Union • Woodford Food & Beverage