After a long winter, we are so happy to leave dried beans and root veggies behind and move on to the flavors of spring: tangy rhubarb, earthy fiddleheads, the abundant chives that are just begging to be divided. We’ve got a porch full of plants, a forgotten fig tree that’s stretching towards the cellar window (weekend project: bring up the fig!), and blossoms that promise a season of fruit. The garden calls! Happy Spring!